Mango Mousse

Overview

How to cook Mango Mousse at home

Tags

• baking
• breakfast
• egg
• frosting
• isinglass
• mango
• moslian

Ingredients

Steps

1. 1 300g cake mix

   

2. 2 200g icing sugar

   

3. 3 A bottle of Mosliyan

   

4. 4 Pour in the icing sugar first and then break in 3 eggs

   

5. 5 Use a whisk to beat the egg liquid and icing sugar! Put the flour to be sifted and don't let it sink

   

6. 6 Add flour in three batches, stirring up and down. Do not stir in circles

   

7. 7 Place the cake embryo into the oven and prepare to put it in the oven. Before putting it in, the air bubbles inside should be knocked out. The surrounding area of the cake embryo should be brushed with oil so that it can easily fall off! Bake for 40 minutes, 150 degrees, which is how I bake it anyway!

   

8. 8 Beat three egg whites and icing sugar, add isinglass and yogurt mango and stir

   

9. 9 Cut the cake into three pieces, put one piece into the mold, and then pour the mixed mousse sauce

   

10. 10 Put it in the refrigerator for 4 hours. I ate it when I woke up in the morning and it felt softer! First time doing it! Not bad

    

11. 11 The maternity leave is over, so I can only do it at night, while the baby is sleeping. When the baby wakes up and doesn’t see me, I cry to death! I feel so distressed, and I don’t have many tools at home. For making it like this, I give myself a thumbs up! Hahaha