Cream Puffs

Overview

Have some fragrant cream puffs!

Tags

• baking
• butter
• egg
• flour
• frosting
• sugar
• whipping cream
• salt
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add salt, sugar and butter to water and heat over low heat.

   

3. 3 until boiling.

   

4. 4 Pour in flour.

   

5. 5 Let the dough dry and add eggs one by one.

   

6. 6 to uniformity.

   

7. 7 Pipe into a piping bag.

   

8. 8 Bake in the oven at 218 degrees for 20-25 minutes.

   

9. 9 Add the whipped cream and sprinkle with icing sugar.