Coconut Bread——Depu Baking Laboratory

Coconut Bread——Depu Baking Laboratory

Overview

Coconut mash is made by cutting the coconut meat into shreds or grinding it into powder, then drying it through a special process and then mixing it. The desiccated coconut itself is white, but the commonly seen desiccated coconut has an attractive shiny golden color. This is because butter, egg liquid, white sugar, egg yolk, etc. are added during the production process. The coconut after blending with bread tastes better, has a stronger taste, and is more nutritious and comprehensive;

Tags

Ingredients

Steps

  1. Mix the flour and water evenly, heat over low heat to 60 degrees, and stir constantly until the noodle soup turns into a slightly thick batter. After cooking, let cool and set aside

    Coconut Bread——Depu Baking Laboratory step 1

  2. Pour the eggs, milk, and soup into the blender, mix evenly, pour in the bread flour, and add fine sugar and yeast.

    Coconut Bread——Depu Baking Laboratory step 2

  3. Stir the dough until the surface is smooth and a rough film can be pulled out, add butter and salt and continue stirring.

    Coconut Bread——Depu Baking Laboratory step 3

  4. , beat the dough to the completion stage, take it out, and let it rise for the first time for 40 minutes;

    Coconut Bread——Depu Baking Laboratory step 4

  5. Make the coconut filling, soften the butter and beat the icing sugar, add all the eggs;

    Coconut Bread——Depu Baking Laboratory step 5

  6. Finally, add the original coconut milk, mix well, divide into 6 portions and set aside;

    Coconut Bread——Depu Baking Laboratory step 6

  7. Divide the dough into 6 parts, roll into a ball and let rest for 15 minutes;

    Coconut Bread——Depu Baking Laboratory step 7

  8. Wrap the dough with coconut filling and roll it into a shape of beef tongue

    Coconut Bread——Depu Baking Laboratory step 8

  9. Fold it in half, then fold it in half again, and make a cut in the middle;

    Coconut Bread——Depu Baking Laboratory step 9

  10. Turn it into a heart shape and put it into the baking pan;

    Coconut Bread——Depu Baking Laboratory step 10

  11. Put it in the oven, put boiling water at the bottom, and let it rise for a second time, about 30 minutes

    Coconut Bread——Depu Baking Laboratory step 11

  12. Take it out, dry the surface moisture, and brush with an appropriate amount of egg wash

    Coconut Bread——Depu Baking Laboratory step 12

  13. Depp oven quick heat mode 180 degrees, bake for 18 minutes, take out when the skin is golden;

    Coconut Bread——Depu Baking Laboratory step 13