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Coconut mash is made by cutting the coconut meat into shreds or grinding it into powder, then drying it through a special process and then mixing it. The desiccated coconut itself is white, but the commonly seen desiccated coconut has an attractive shiny golden color. This is because butter, egg liquid, white sugar, egg yolk, etc. are added during the production process. The coconut after blending with bread tastes better, has a stronger taste, and is more nutritious and comprehensive;