Tart Crust Sun Egg

Overview

Some time ago, I grabbed red envelopes in the Kunbo Casserole Food Welfare Group and won a pair of exported Kaidebao mini baking pans. When I received it, I felt it was a bit too mini, but it was really cute. Yesterday I made tart-crusted sun eggs for my nephew. After it was done, the little guy was incoherent! After I started eating, I was even more excited! This tart crust sun-roasted egg is really easy to make in about 20 minutes. You can pair it with your favorite jam and mayonnaise. If you feel it is monotonous, you can add your favorite fruit and it will be delicious!

Tags

• dessert
• afternoon tea
• egg white
• marshmallow
• sugar
• whole eggs
• lemon juice

Ingredients

Steps

1. 1 Defrost the tart crust and lay it flat on a baking sheet.

   

2. 2 Defrost the tart crust and bake it in the oven at 200 degrees for 5 minutes. During this time, beat the egg whites, beat the egg whites, add sugar 3 times and add a little lemon juice.

   

3. 3 Pour an appropriate amount of beaten egg white onto the tart crust.

   

4. 4 Place in the oven and bake at 200 degrees for 10 minutes.

   

5. 5 Then take it out and crack a whole egg or marshmallow on top and put it in the oven for about 5 minutes.

   

6. 6 Done! You can add jam or fruit pulp to the marshmallow version for a better taste!