Egg yolk cookies

Overview

How to cook Egg yolk cookies at home

Tags

• baking
• cookies
• egg yolk
• low gluten flour
• white sugar
• whole eggs

Ingredients

Steps

1. 1 All materials

   

2. 2 Place two egg yolks in a water-free and oil-free basin, and beat in one whole egg

   

3. 3 Beat the eggs with a whisk until bubbles appear and add one-third of the sugar

   

4. 4 Beat until thick and add 1/3 of the sugar

   

5. 5 Beat until the color turns white, lift the egg beater and there is a drop of egg liquid, add the last white sugar

   

6. 6 The beaten egg liquid will not disappear immediately if it is lowered by the egg beater in advance

   

7. 7 Strain the cake flour through a sieve

   

8. 8 Use a spatula to mix evenly

   

9. 9 Put the decorating tape on the quilt and fill it with batter

   

10. 10 Make a small hole in the decorating tape and squeeze it on the baking sheet

    

11. 11 Preheat the oven to 180 degrees for 10 minutes, choose 140 degrees for 15 minutes, the specific temperature depends on your oven

    

12. 12 After baking, cool and store in a sealed container