Golden Chestnut

Overview

A brief introduction to the product: Pound cake has high calories, but it smells so good when it’s just baked~ Tsk tsk, it doesn’t matter how high the calories are!

Tags

• baking
• almond flour
• baking powder
• boiled diced pumpkin
• candied chestnuts
• diced sweet potato
• flower of salt
• honey
• low gluten flour
• trehalose
• unsalted butter
• whipping cream
• whole eggs
• cake batter
• dark rum
• fine sugar
• water

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Dice sweet potato

   

3. 3 Add sugar to boiling water and cook until melted,

   

4. 4 Add diced sweet potato and bring to boil

   

5. 5 , mix it.

   

6. 6 Let cool and cover with plastic wrap

   

7. 7 Beat butter (240g), caster sugar (200g), and flower of salt (2g) at low speed

   

8. 8 , then divide the whole eggs into parts

   

9. 9 Pour in and beat.

   

10. 10 Sift low-gluten flour (240g), almond flour (40g), and baking powder (4g) together,

    

11. 11 Pour in half of the powder first and stir

    

12. 12 Then add honey (40g), light cream (not whipped) (80g), dark rum (10g)

    

13. 13 Add remaining powder

    

14. 14 Mix at low speed

    

15. 15 Pour chopped chestnuts and diced boiled sweet potatoes (400g) into the beaten batter.

    

16. 16 Put it into the mold, start with 250g, and add more if needed.

    

17. 17 Oven at 150°~170°c for 35 minutes (depends on the condition)