Orange Sponge Cup Cake

Overview

Orange shavings and orange juice are added to the cake. It’s so fragrant that you can’t refuse it. So what are you waiting for? Hurry up and make an appointment with a friend or two. Have a cup of tea and a piece of orange cake in the afternoon. What a wonderful time~

Tags

• baking
• corn oil 25g
• freshly squeezed orange juice
• low gluten flour
• orange
• orange peel
• whole eggs
• fine sugar

Ingredients

Steps

1. 1 Use a tool to scrape the orange peel into fine shavings, being careful not to scrape the white part of the orange.

   

2. 2 Use a juicer to prepare the required 35 grams of fresh orange juice.

   

3. 3 Weigh 25 grams of corn oil

   

4. 4 Pour orange juice into corn oil.

   

5. 5 Beat it thoroughly with a whisk.

   

6. 6 Sift the flour in advance.

   

7. 7 Add 95 grams of fine sugar to the whole eggs, beat them with an electric egg beater over hot water. Lift the egg beater and make circles, and the traces of egg liquid will not disappear immediately.

   

8. 8 Sift the flour into the beaten whole egg mixture and fold it with a spatula until no dry powder is visible. Be quick to avoid defoaming.

   

9. 9 Pour the prepared orange zest into the egg batter.

   

10. 10 Pour the corn oil and orange juice mixture into the egg batter and mix well with a spatula.

    

11. 11 Pour the egg mixture into the prepared paper cups.

    

12. 12 Put it into a preheated oven at 175 degrees and bake for about 20 minutes, until the surface is golden brown.