Chocolate chip cookies

Overview

How to cook Chocolate chip cookies at home

Tags

• baking
• afternoon tea
• students
• butter
• low gluten flour
• vanilla extract
• whole eggs
• baking soda
• brown sugar powder
• chocolate beans
• salt

Ingredients

Steps

1. 1 Add salt, vanilla extract, and brown sugar to the house-softened butter. Beat it with a whisk until thick.

   

2. 2 Add eggs and beat with a whisk until all the egg liquid is absorbed. Sift in low-gluten flour and baking soda

   

3. 3 Use a spatula to stir until no dry powder is visible, then add the chocolate beans.

   

4. 4 Use a spatula to fold the chocolate beans into the batter, shape the dough into a round shape and place it on the baking sheet.

   

5. 5 Then flatten it, preheat the oven to 180 degrees, bake for 20 minutes, take it out to cool and enjoy