Egg tart

Overview

Eat with ease😊Haha

Tags

• baking
• afternoon tea
• cranberry jam
• egg tart crust
• egg yolk
• honey red beans
• raisins
• whipping cream
• white sugar
• whole eggs
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour the milk into the sugar and stir until the sugar melts, then pour in the light cream and stir evenly.

   

3. 3 Beat four egg yolks and one whole egg, stir evenly, and pour into the upper milk.

   

4. 4 Strain the egg tart liquid. If you find it troublesome, you can leave it alone. Put fillings in the egg tart crust, such as raisins, yellow peaches, mangoes, honey red beans...you can put whatever flavor you want. If you want to eat the original flavor, pour the egg tart liquid into the tart crust eight-quarter full

   

5. 5 Place in the preheated oven at 210°C for 25 minutes, until the surface of the tart becomes charred.