Soft and waxy donuts

Overview

I have never dared to make donuts, this fried bagel. When I think of it rolling in a big pot of oil, it's hard to make up my mind to do it. Suddenly one day I had an enlightenment. Air fryer! I once experimented with fried dough sticks in a fryer. The texture of the fried dough sticks seems to be similar to that of donuts? The theory is feasible, but the grille basket of this fryer will leave streak marks on anything soft and falling. How about covering it with baking paper? In this way, the soft dough will not sink into the gaps of the mesh basket. The capacity of the fryer is too small, and only four circles must be done in batches. Moreover, because the fryer sets the shape instantly, the donut squeezes the hole in the middle to nothing as it gradually expands. Only the last circle is left alone, and the hole is enlarged before putting it in the pot. After baking, a small hollow is finally left. It seems that fryer donuts are still feasible, but they have to be enlarged and baked one by one so that they do not squeeze each other and leave enough space for the empty circles. However, roasting them one by one would be too energy-consuming and time-consuming. . . .

Tags

• baking
• children
• bread
• afternoon tea
• children's day
• butter
• corn oil
• glutinous rice flour
• high gluten flour
• milk powder
• whole eggs
• dry yeast
• fine sugar
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Glutinous rice soup: 15 grams of glutinous rice flour, 50 grams of water

   

2. 2 Pour water and glutinous rice flour into the pot

   

3. 3 Mix well

   

4. 4 Heat over low heat, stir into paste, turn off heat and let cool

   

5. 5 Place in a bowl, cover with plastic wrap, and refrigerate for about 60 minutes

   

6. 6 Dough ingredients: 125g high-gluten flour, 20g fine sugar, 1/8 tsp salt, 8g milk powder, 1/2 tsp dry yeast, 15g whole eggs, 30g water, 8g butter

   

7. 7 Take half of the tangzhong and put it into a large bowl together with the dough ingredients except butter

   

8. 8 Knead into a uniform dough and add butter

   

9. 9 Continue kneading until the film is stretched

   

10. 10 Place in a bowl, place in a warm place, and ferment for about 50 minutes

    

11. 11 The dough has grown

    

12. 12 Exhaust, divide into 4 equal parts, round

    

13. 13 Poke a hole in the middle of the dough

    

14. 14 Pull into a circle and ferment for about 20 minutes

    

15. 15 Prepare decoration materials: appropriate amount of corn oil, 50 grams of powdered sugar

    

16. 16 Brush the fermented dough with corn oil

    

17. 17 Place into the preheated fryer basket

    

18. 18 Place in the air fryer, bake at 200 degrees for 15-20 minutes

    

19. 19 During the baking process, take it out frequently, turn it over, and brush with oil

    

20. 20 Golden all over, take out of the oven and let cool

    

21. 21 After cooling, coat with powdered sugar and serve