Milky buns

Overview

Most breads add butter and a lot of sugar. The bread I made does not have butter and uses milk. Adding a little sugar just promotes fermentation. It also tastes great when done. This bread does not taste sweet and has a slight salty taste. It is very suitable for breakfast and staple food.

Tags

• baking
• breakfast
• students
• bread flour
• sesame
• white sugar
• whole eggs
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix all ingredients and knead until complete.

   

3. 3 After kneading, cover with plastic wrap and ferment until 2.5 times in size. Dip your hands into flour and poke a hole until it is ready

   

4. 4 After exhausting, divide into 20 small portions, cover with plastic wrap and let rest for 15-20 minutes.

   

5. 5 After waking up, roll it into a ball and place it on a baking tray lined with oiled paper. Put it in the oven and put a bowl of water in the oven for the second proofing.

   

6. 6 When it has risen to double in size, take it out and preheat the oven at 180 degrees for 5 minutes. While the oven is preheating, brush the bread with egg wash and sprinkle with sesame seeds.

   

7. 7 Place the middle layer of the baking sheet and bake at 180 degrees for about 30 minutes. After baking, take it out and let it cool. This bread is not sweet but has a slight salty taste. It is very suitable for breakfast and staple food