Christmas Frosted Chocolate Cookies
Overview
Since the particles of crushed sugar are not very fine, when squeezing the lines, the lines are not smooth, intermittent, and crooked. If there are no particles, I can make it more beautiful. However, even though it is not perfect, it is also very popular at parties. Looking at the smiling faces of happy children, my heart is filled with happiness
Tags
Ingredients
Steps
-
Take the butter out of the refrigerator and let it sit at room temperature until soft,
-
Add powdered sugar and beat with a whisk until the color becomes lighter and the volume expands slightly;
-
Add the whole egg liquid in three batches, beating thoroughly after each addition, add vanilla extract and stir well
-
After completely mixing, add the sifted flour, cocoa powder, and baking powder and mix well,
-
Knead it into a smooth dough with your hands;
-
Wrap the dough in plastic wrap and put it in the refrigerator for an hour. Place a plastic bag on the chopping board. Take the dough out of the refrigerator and place it on the chopping board. Use a rolling pin to roll it out into 3-5cm slices.
-
Use a mold to press out the shape and place it in a baking pan; if you don’t have a mold, you can just draw the pattern on hard paper and cut it out
-
Preheat the oven to 180℃, put it in the middle rack of the oven, and bake for 12 minutes
-
Put the chocolate in a sealed bag and heat it with hot water to melt. Cut a small opening in the bag and draw pictures on the cookies for decoration
-
Add white vinegar to the egg whites, add powdered sugar in batches, beat with an electric egg beater into a thick paste, lift the egg beater and the dripping traces of frosting will not disappear quickly, put it into a piping bag, and squeeze out your favorite lines and patterns on the cookies.
-
Finished product pictures
-
Finished product pictures
-
Pack it up and take it to your child’s school
