A dream about blue [Wedding cake]
Overview
Walking through turquoise youth, embracing pink love, we are about to step into a palace filled with Tiffany blue romance, blue cream, white lace, and tulle. What is reflected in the tulle is the sweetness of the raised corners of the mouth and the blushing pink cheeks~~~
Tags
Ingredients
Steps
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Let the butter soften at room temperature until you can gently press it with your hands to make small pits
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Add caster sugar A to the butter in three batches and beat with an electric mixer until light yellow
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Slowly add the whole egg liquid into the whipped butter in two or three times, and beat with an electric mixer until smooth.
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Sift the low-gluten flour and baking powder and add them to the butter paste
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Use a rubber spatula to mix the batter thoroughly until it becomes smooth and thick
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After the dark chocolate is melted over water, add light cream B and stir evenly
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Pour the chocolate husk into the batter
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Stir evenly into the chocolate batter, preheat the oven to 190 degrees, put the batter into paper cups, and bake for 15-17 minutes.
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Take out the baked cake. After cooling, remove the outer paper cup, cut off the excess cake that has expanded on the surface, cut the surface flat, and place it upside down on a dessert plate.
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Light cream B+caster sugar B, dip a toothpick into it with a little blue coloring and beat
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Use a flat piping tip to base the surface of the cake
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Add a little bit of blue coloring to the whipped cream, stir evenly, change the piping nozzle, and decorate the surface with darker cream than before. You can make free and unrestrained cream flowers at will.
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Sprinkle blue sugar beads on the surface and decorate with two edible butterflies.