Milk snack pack

Overview

To make such a simple milk meal bun, you can knead the dough in a bread machine and shape it a little by hand. A little cotton-padded jacket can be made by one person. Although it is not perfect, I think it is good and worthy of encouragement.

Tags

• baking
• cake flour
• high powder
• unsalted butter
• white sesame
• whole eggs
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Weigh the ingredients except butter and add them to the bread bucket in order of liquid first and then powder.

   

2. 2 Start a dough kneading program. After the dough kneading program is completed, take a small piece of dough and test it. You can see that it can be stretched easily, but it is easy to break and the surface is rough.

   

3. 3 Add previously softened butter and start a dough kneading process.

   

4. 4 After the dough mixing process is completed, take a small piece of dough and pull out a very thin glove film, and that's it.

   

5. 5 Shape the dough into a round, place it in a bread barrel, cover with plastic wrap and ferment.

   

6. 6 Ferment until 2 to 2.5 times the size of the original dough. (Dip a little flour with your finger and poke a hole. The hole will not collapse or shrink. This way it is ready to ferment)

   

7. 7 Take out the fermented dough and deflate it, divide it into 8 equal parts, roll them into balls and put them into a non-stick baking pan. If the baking pan is sticky, you need to line it with parchment paper.

   

8. 8 Cover with plastic wrap and ferment. (Now that the temperature is high, just ferment at room temperature)

   

9. 9 Ferment until doubled in size.

   

10. 10 Ferment until doubled in size.

    

11. 11 Bake in the preheated oven at 170 degrees for about 18 minutes.

    

12. 12 Take out the cooked bread, pour it on the baking grid, and put it into a plastic bag for storage when it is dry to palm temperature.