Flower Rose Bread

Overview

Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.

Tags

• baking
• butter
• cake flour
• flower rose filling
• high gluten flour
• milk powder
• white sesame
• whole eggs
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Mix the dough ingredients except butter

   

3. 3 Stir until slightly smooth and add butter

   

4. 4 Continue stirring until a transparent film can be pulled out

   

5. 5 Place in a large bowl, cover with plastic wrap, and ferment for about 1 hour

   

6. 6 Let the dough double in size

   

7. 7 Deflate the air, divide into 4 equal parts, roll into balls, and let rest for 10 minutes

   

8. 8 Press flat

   

9. 9 Add 25 grams of filling

   

10. 10 Wrap it well and place it with the seam facing down

    

11. 11 Place on a baking sheet and ferment until doubled in size

    

12. 12 Brush the surface with egg wash

    

13. 13 Stick with white sesame seeds

    

14. 14 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15-20 minutes

    

15. 15 Golden on the surface, out of the oven

    

16. 16 Allow to cool before serving