Durian cheesecake

Overview

The strong durian flavor plus enough cheese, close your eyes and savor it carefully, the taste and taste will really make it hard for you not to love it.

Tags

• baking
• cream cheese
• durian meat
• egg
• egg yolk
• low gluten flour
• whole eggs
• fine sugar
• protein

Ingredients

Steps

1. 1 Prepare sponge cake base ingredients. (This amount can make 3-4 6-inch bottoms)

   

2. 2 Sift the flour.

   

3. 3 Egg separation.

   

4. 4 Beat the egg whites until they resemble fish eyes.

   

5. 5 Add caster sugar in three batches and beat until dry peaks form.

   

6. 6 Add egg yolks to caster sugar.

   

7. 7 Beat until the color becomes lighter and the volume increases.

   

8. 8 Fold the egg white foam into the egg yolks. Mix well.

   

9. 9 Fold in the sifted flour in two batches and stir quickly.

   

10. 10 Place the base of a 6-inch round removable base cake mold on the mold, and use a sieve to sift a thin layer of flour along the base.

    

11. 11 Remove the bottom bracket, and a circle of the same size as the bottom bracket will appear. Put the batter into a piping bag and pipe it into the previously sifted circles.

    

12. 12 Place the squeezed batter into the middle rack of the preheated 180 degree oven and bake for 9-10 minutes. Cool and set aside.

    

13. 13 Preparing cheesecake ingredients.

    

14. 14 Line the outside of a 6-inch cake pan with tin foil. Apply a layer of butter on the inner wall of the cake mold to prevent sticking, and spread the baked sponge cake on the bottom.

    

15. 15 Put the whole eggs, egg yolks, caster sugar, and fresh durian meat into a food processor and beat until smooth.

    

16. 16 After the cream cheese has softened at room temperature, beat it with a whisk at high speed until smooth and without lumps.

    

17. 17 Add the durian puree to the cream cheese in three batches and mix well.

    

18. 18 Sift the flour and add to the beaten cheese batter.

    

19. 19 Beat the egg whites until they resemble fish eyes.

    

20. 20 Add fine sugar in three batches and beat until wet peaks can be drawn out.

    

21. 21 Fold the beaten egg whites into the durian cheese batter, and stir quickly without stirring in circles.

    

22. 22 Mixed batter.

    

23. 23 Pour the batter into a mold wrapped with tin foil and lined with a sponge cake base, and shake it a few times.

    

24. 24 Pour boiling water into the baking pan and place the cake mold into the baking pan.

    

25. 25 Place the baking sheet into a preheated oven with upper and lower heat at 150 degrees and bake on the middle and lower racks for 1 hour.

    

26. 26 After taking it out of the oven, cool it down and place it in the refrigerator together with the mold for more than 4 hours before demoulding.

    

27. 27 Appreciate the finished product.

    

28. 28 Appreciate the finished product.

    

29. 29 Appreciate the finished product.