Lazy Portuguese Egg Tart

Overview

Do you want to make it simpler on busy mornings? It’s troublesome to separate the eggs and the egg whites are wasted, so I use whole eggs, and they are just as delicious. The egg tart shells come in 16-packs online. You can make 2 times according to this recipe. After you get the egg tarts, just separate them one by one and freeze them. This is more convenient

Tags

• baking
• egg tart crust
• low gluten flour
• whipping cream
• whole eggs
• fine sugar
• milk

Ingredients

Steps

1. 1 Mix all ingredients well

   

2. 2 After sieving, the egg tart liquid is ready

   

3. 3 Arrange the egg tart shells and pour 80% of the egg tart liquid into each one

   

4. 4 Put the oven on the middle rack, 210 up and down, 25 minutes