Black tea muffin

Overview

Milk combined with the rich black tea aroma, a unique taste! Black tea muffin paired with a cup of fragrant coffee, enjoy a sweet afternoon tea!

Tags

• baking
• baking powder
• lipton black tea
• low gluten flour
• salad oil
• whole eggs
• fine sugar
• milk

Ingredients

Steps

1. 1 Take out the tea leaves from the black tea bag, mix with milk and soak for more than 10 minutes. The milk tea liquid will turn brown and set aside;

   

2. 2 Add eggs and granulated sugar and stir well with a whisk;

   

3. 3 Add salad oil and mix well;

   

4. 4 Add milk tea liquid and mix well;

   

5. 5 Add sifted low-gluten flour and baking powder, and use a rubber spatula to stir evenly into a batter;

   

6. 6 Pour the batter into the paper foil, fill it eight-quarters full, preheat the oven to 175 degrees, and bake for about 25 minutes.