Merry Christmas cookies

Overview

Merry Christmas to my foodie friends!

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• egg white
• high gluten flour
• milk powder
• vanilla extract
• various icings
• whole eggs
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar and beat.

   

2. 2 Add the egg liquid in portions, stirring well each time before adding the next time.

   

3. 3 Stir the butter paste, add 2 drops of vanilla extract and mix well.

   

4. 4 Sift in low-gluten flour, high-gluten flour and milk powder and stir evenly

   

5. 5 Sift in low-gluten flour, high-gluten flour and milk powder and stir evenly.

   

6. 6 Knead into a ball

   

7. 7 Roll the dough into a 3mm thick sheet and use a mold to shape it.

   

8. 8 Place the biscuit embryos on a baking sheet lined with a silicone mat and place in a preheated oven at 170 degrees for about 10 minutes until the surface turns yellow.

   

9. 9 Add 100 grams of powdered sugar to 20 grams of egg whites and beat, then add lemon juice, then add 50 grams of powdered sugar and continue beating until thick frosting is achieved. Add the required coloring separately and mix well, then divide the bags into piping bags.

   

10. 10 Use various colored icings and sugar beads to use your imagination according to your own preferences.