Almond shortbread

Overview

How to cook Almond shortbread at home

Tags

• baking
• cookies
• baking powder
• butter
• cake flour
• milk powder
• nuts
• vanilla extract
• whole eggs
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Soften the butter and add powdered sugar and beat until the color becomes lighter and the volume becomes larger

   

2. 2 Add vanilla extract and mix well

   

3. 3 Add the beaten egg liquid gradually and mix into a creamy paste

   

4. 4 Sift together the flour, milk powder, baking powder and salt twice and add to the butter paste

   

5. 5 Stir the powder until there is no dry powder

   

6. 6 Then knead it with your hands into a smooth dough

   

7. 7 Wrap in plastic wrap and refrigerate for 30 minutes

   

8. 8 Take out the refrigerated dough and divide it into small portions of about 10 grams each

   

9. 9 Roll into small balls and place evenly on the baking sheet

   

10. 10 Brush the surface of the ball with a layer of protein solution

    

11. 11 Place the nuts in the center of the dough and flatten them with your fingers. Preheat the oven to 160°, middle rack, 15-20 minutes