Leopard print toast

Overview

The leopard-print toast green food made with cocoa powder and bamboo charcoal powder looks great and tastes great. It is a favorite of naughty children. This is the amount of toast bread of 450 grams.

Tags

• baking
• children
• breakfast
• bamboo charcoal powder
• butter
• cocoa powder
• high powder
• white sugar
• whole eggs
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Put the yogurt, eggs, flour, sugar, salt, butter, and yeast into the bread machine at one time in the order of one go. The sugar, salt, and butter are placed in the three corners of the flour pile respectively. Put the yeast in the middle of the flour and then wrap it with flour, so that the yeast is wrapped in the flour, and then start kneading the dough in the bread machine.

   

3. 3 Use the bread machine to knead the dough until it reaches an expanded state, and then knead it out with your hands.

   

4. 4 Divide the dough into three equal portions: one white and plain, one light and add 4 grams of cocoa powder, and one dark and add 10 grams of cocoa powder. If the color is not dark enough, add some bamboo charcoal powder. For colored dough, you need to add some water to knead the cocoa powder into the dough evenly and quickly.

   

5. 5 Three doughs of different colors were packed in plastic bags and put in the oven to start

   

6. 6 When the dough has doubled in size, use your fingers to poke a hole in the middle of the dough without shrinking.

   

7. 7 To prevent staining, flatten and round the three doughs in order from shallower to darker, then roll them into 8 small balls on average, cover with plastic wrap and let rest for about 15 minutes.

   

8. 8 Take out a piece of light-colored dough and roll it into a duck tongue shape, then roll it into a stick shape from bottom to top and stretch it.

   

9. 9 Roll out the dark dough into a light-colored strip, wrap it tightly, seal and stretch

   

10. 10 In the same way, roll out the white dough and wrap it tightly into a dark strip and then stretch it out. That is, the dough is wrapped in the order of light, dark and white.

    

11. 11 Roll each piece of dough into a long white strip, seal and stretch.

    

12. 12 Put evenly into the toast mold

    

13. 13 Put the toast mold into the oven with hot water underneath and seal it for about 45 minutes

    

14. 14 The dough is fermented until the mold is 80% full, and the second rise is completed.

    

15. 15 After preheating the oven to 200 degrees, set the middle shelf to 180 degrees and bake for 40 minutes.

    

16. 16 Take it out and let it cool

    

17. 17 After being cut open, the gorgeous leopard print toast appears piece by piece.