Condensed milk raisin toast (bread machine version)

Overview

With sweet raisins and sweet condensed milk, this toast has a very authentic taste. Friends who like sweet bread should not miss it!

Tags

• baking
• breakfast
• afternoon tea
• students
• condensed milk
• egg white
• high gluten flour
• raisins
• unsalted butter
• whole eggs
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Pour all ingredients except butter and raisins into bread bucket

   

3. 3 Select program 1 and press the start button. Pause after 10 minutes. The dough has basically formed into a ball

   

4. 4 Take a small piece of dough and stretch it out to pull out a thick film

   

5. 5 At this point add the chopped softened butter and resume the bread machine

   

6. 6 Wait until the dough mixing process is about to end and pause. At this time, the dough has been beaten very smooth

   

7. 7 Take a small piece of dough and slowly stretch it out to form a very thin and translucent film

   

8. 8 Add the raisins for the last 1 minute and stir until done

   

9. 9 Then after two fermentations, brush a small amount of egg white on the surface of the dough and bake it for about 25 minutes

   

10. 10 Take it out while it's hot, unmold it, place it on a baking sheet to cool, and slice it into pieces when you're ready to eat