Leopard Print Cupcakes

Overview

How to cook Leopard Print Cupcakes at home

Tags

• baking
• cocoa powder
• condensed milk
• corn oil
• egg yolk
• low gluten flour
• white sugar
• whole eggs
• protein

Ingredients

Steps

1. 1 Heat the corn oil to 85 degrees and turn off the heat

   

2. 2 Quickly pour in the sifted flour and stir evenly

   

3. 3 Add three egg yolks and one whole egg and mix well

   

4. 4 Add condensed milk and mix well

   

5. 5 Add the white sugar to the three egg whites in three batches and beat until dry peaks form. Add one-third of the egg whites into the batter and mix evenly

   

6. 6 Pour all the batter into the egg whites and mix evenly

   

7. 7 Take two different amounts of cocoa powder, add appropriate amount of batter and mix evenly

   

8. 8 Put into piping bag

   

9. 9 Cut a small opening in the piping bag, first pipe the light-colored pipe into an irregular round shape, and then use the dark pipe to pipe irregular shapes on the edge of the light-colored pipe

   

10. 10 Place in a preheated oven and bake at 150 degrees for 60 minutes (the oven temperature depends on your own oven temperature)

    

11. 11 Finished product

    

12. 12 Finished product