Sliced almond bread

Overview

Initially plan to bake two pans so they don't stick together. At the end of the day, it’s better to be lazy and bake it in one plate, then just bake it. It saves at least half the baking time. Look at the way they refuse to separate. . . So, let’s appear together.

Tags

• baking
• butter
• high gluten flour
• sliced almonds
• whole eggs
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour all dough ingredients except butter together

   

3. 3 Stir until slightly smooth, add butter and continue to stir

   

4. 4 Out of film

   

5. 5 After basic fermentation for 80 minutes, the dough will grow

   

6. 6 Fillings

   

7. 7 Put the almond slices into the oven, middle layer, heat up and down at 120 degrees, bake for 10 minutes

   

8. 8 After cooling, crush into pieces and add fine sugar

   

9. 9 Mix well and set aside

   

10. 10 After fermentation, deflate the dough, roll it into a ball, and rest for 15 minutes

    

11. 11 Roll out into a 25cm square, turn over and brush with melted butter

    

12. 12 Spread the filling evenly

    

13. 13 Roll up

    

14. 14 Cut into six equal parts

    

15. 15 Cut each portion from the middle to nearly the bottom

    

16. 16 Flip along the slit to reveal the slit, place on a baking sheet, and ferment for 30 minutes

    

17. 17 After fermentation is completed, brush the surface with egg wash

    

18. 18 Put in the oven, middle layer, heat up and down at 175 degrees, bake for about 20 minutes

    

19. 19 Golden on the surface, out of the oven