[House full of coconut fragrance]------Coconut toast

Overview

How to cook [House full of coconut fragrance]------Coconut toast at home

Weigh out all ingredients.
Make the coconut filling: add sugar after the cream has softened.
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Add the whole egg liquid in 2 portions and stir until absorbed.
Add milk in 2 portions and stir until absorbed.
Add grated coconut.
Stir well and set aside.
Mix all ingredients except cream and knead into dough.
When the dough is smooth, add butter and continue kneading until the dough is complete
Ferment until 2-2.5 times in size.
The risen dough.
Deflate the dough and roll it into a rectangular shape.
Spread coconut filling evenly.
Roll up from one side.
Cut lengthwise down the middle.
With the cut side facing up, twist it into a figure 8 shape and pinch both ends tightly.
Put into toast mold.
Put it in the oven, start the fermentation function, and finally ferment until it is nine minutes full.
degrees in the middle and lower layers, about 40 minutes.