Cheese Bacon Chive Bread

Overview

The bread with cheese is so soft, plus chives and bacon. It is rich in ingredients and rich in texture. It is filling and delicious, and has a rich milky aroma. It is my favorite salty bread. Because it is made with a bread machine, the whole process is in lazy mode, it is simple and delicious!

Tags

• baking
• children
• bread
• afternoon tea
• bacon
• butter
• chives
• high powder
• milk powder
• sugar
• whole eggs
• yeast
• cheese
• milk
• salt

Ingredients

Steps

1. 1 Put all the dough ingredients in ingredient A except butter into the bread machine barrel, start a dough mixing program for 10 minutes

   

2. 2 Fry the bacon in a pan

   

3. 3 At the end of the first kneading, add softened butter

   

4. 4 Chop the chives in ingredient B, chop the fried bacon and put them into the spreading box together. Follow the arrow, select the sweet bread program, press OK to enter the burning color and select the medium color, press OK again to enter the weight, select 750 grams, press OK to enter the fruit ingredients, select to add the fruit ingredients, and finally press the start button to start the program. After 2 hours and 35 minutes, the hot and fragrant bread will come out of the oven, let’s eat