Bear painted cake roll

Bear painted cake roll

Overview

Continuing the journey of experiencing the Petri PE5321 Shuttle high-end electronic oven, this time I tried making cakes. Thinking that my baby’s wish was to eat the cute birthday cake made by his mother, so I chose to make this cute bear-painted cake roll. There was a bit of a mistake in the drawing this time. The cute little bear turned into an ugly father bear, but the taste is still good~ This new oven from Bai Cui has many highlights: the maximum temperature difference is ±1°C and imported thyristor. The M-type heat burns evenly, and the control knob can display the temperature and time. What you adjust is what you get. In addition, you can make reservations. DIY customized baking mode: up to 12 hours of reservation, and the record is automatically saved. It makes me love baking and exploring the kitchen even more~ I heard it will be launched on June 10th, so stay tuned! So excited!

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Ingredients

Steps

  1. First, mix three egg yolks, 60 grams of water, 40 ml of olive oil, and 35 grams of fine sugar.

    Bear painted cake roll step 1

  2. Then sift in 70 grams of low-gluten flour and mix until smooth.

    Bear painted cake roll step 2

  3. Take two teaspoons of egg yolk paste into a small bowl, add 1/2 teaspoon of cake flour and mix evenly. In addition, take 1 tsp of egg yolk batter, add 1/8 tsp of low-gluten flour and 1/8 tsp of cocoa powder, and mix into a light-colored cocoa batter.

    Bear painted cake roll step 3

  4. Beat an egg white until foamy, then add a little cornstarch and continue beating until wet to dry peaks. At the same time, preheat the oven to 170 degrees.

    Bear painted cake roll step 4

  5. Add one-third of the meringue into the small yellow batter and mix well. Add another 3 tablespoons of meringue into the cocoa batter and mix well.

    Bear painted cake roll step 5

  6. Put them separately into piping bags.

    Bear painted cake roll step 6

  7. Line a baking sheet with absorbent paper, then brush with a layer of oil, and use cocoa batter to draw the bear's nose, as shown in the picture.

    Bear painted cake roll step 7

  8. Place in the middle rack of the oven and bake for 1 minute, then remove.

    Bear painted cake roll step 8

  9. Then draw the shape of the bear's head, put it in the oven and bake it for one minute, then take it out.

    Bear painted cake roll step 9

  10. Add the remaining cocoa powder to the large bowl of egg yolk batter and mix evenly.

    Bear painted cake roll step 10

  11. .Add 30 grams of fine sugar in three batches, beat the remaining 3 egg whites until they form a large hook, add the remaining cornstarch, and beat for a few seconds.

    Bear painted cake roll step 11

  12. Mix all the meringue and cocoa cake batter evenly.

    Bear painted cake roll step 12

  13. Pour the cocoa cake batter onto the pattern, shake out large bubbles, and smooth the surface.

    Bear painted cake roll step 13

  14. Place in the middle rack of the oven and bake for 15 minutes.

    Bear painted cake roll step 14

  15. After taking it out of the oven, cover the surface with a new piece of oil-absorbing paper, then invert the cake on a cooling rack, tear off the parchment paper, cover it back on the cake body, and let cool.

    Bear painted cake roll step 15

  16. During the cooling process, add 150 grams of whipped cream to 15 grams of fine sugar and beat until stiff peaks form, spread on the cake body. Cut off a few edges of the cake body diagonally.

    Bear painted cake roll step 16

  17. Roll up and refrigerate for half an hour to set.

    Bear painted cake roll step 17

  18. After setting the shape, use chocolate sauce to dot the eyes, nose and mouth.

    Bear painted cake roll step 18