Fragrant soft pork buns

Overview

Today I spent a whole day at home doing nothing but cooking and just made these few loaves of bread. It’s hard to make bread while waiting for it to ferment. Nothing can be done. All we can do is be anxious. Wait for it to ferment slowly before taking the next step. But the internal tissue is very soft. It feels like it melts in your mouth when you eat it. It doesn’t taste hard and rough like the ones bought outside. If you have time, do your own hygiene. I'm quite happy to see the results.

Tags

• baking
• old man
• breakfast
• fast food
• butter
• clear water
• high gluten flour
• low gluten flour
• milk powder
• white sugar
• whole eggs
• yeast
• salt

Ingredients

Steps

1. 1 Add water and sugar to the bread machine bucket. Melt slightly.

   

2. 2 Add all other ingredients except butter.

   

3. 3 Start dough kneading program for 30 minutes.

   

4. 4 After 30 minutes add softened butter. Knead the dough for another 30 minutes.

   

5. 5 Roll out the kneaded dough evenly and place it in a bowl. Cover with plastic wrap and let ferment in a warm place.

   

6. 6 Ferment until 2-3 times in size.

   

7. 7 Use a rolling pin to roll into a long tongue shape. Then roll it up from top to bottom.

   

8. 8 Roll 4 evenly and place on a non-stick baking pan.

   

9. 9 Cover with plastic wrap and let ferment in a warm place until 2-3 times in size.

   

10. 10 All fermented.

    

11. 11 Brush with egg wash.

    

12. 12 Brush evenly.

    

13. 13 Preheat the oven to 120°. Roast over high and low heat for 20 minutes.

    

14. 14 Take out of the oven and let cool on the net.

    

15. 15 The inner tissue is soft.