Peanut Butter Heart Bread

Overview

How to cook Peanut Butter Heart Bread at home

Tags

• baking
• butter
• flour
• peanuts
• sugar
• whole eggs
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Except butter, put other ingredients into bread machine

   

2. 2 Knead for 15 minutes and then add butter

   

3. 3 Knead for 15 minutes

   

4. 4 Ferment until doubled in size

   

5. 5 Saute peanuts over low heat until fragrant

   

6. 6 Crush the roasted peanuts in a food processor

   

7. 7 Add softened butter and sugar to crushed peanuts

   

8. 8 Mix well

   

9. 9 Take out the processed dough, deflate it, divide it into 4 equal parts, roll it into balls, and let it rest for 15 minutes

   

10. 10 Take a piece of dough and roll it into a round shape, add peanut butter

    

11. 11 Wrap it up

    

12. 12 Make a cut in the middle, don’t cut it

    

13. 13 Roll it up like twists and put it into the mold

    

14. 14 Place in the oven for secondary fermentation until doubled in size, brush with egg wash

    

15. 15 Heat at 180 degrees for 15 minutes until the surface is golden.