Black Pepper Bacon Bread

Overview

Earthquake Apocalypse: The most idiotic interview - Are you in pain? Every time I see a microphone being passed to the mouth of an injured person, I ask, "Do you feel pain?" I was immediately speechless: What do you think? Feeling better? Does it still hurt? ——Even if you add the word "return", it will sound a lot of relief. Does bacon hurt? Does flour hurt? When they are divided and roasted, after experiencing the pain of skin cutting and high temperature, their lives merge together and transform into blooming flowers, exuding an alluring fragrance.

Tags

• baking
• bacon
• butter
• high gluten flour
• milk powder
• onions
• whole eggs
• black pepper
• black sesame
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour the dough ingredients except butter into a large basin

   

3. 3 Stir until slightly smooth and add butter

   

4. 4 Continue stirring until the film emerges

   

5. 5 Take it out, add black pepper and mix well

   

6. 6 Place in a large bowl, cover with plastic wrap, and ferment until doubled in size

   

7. 7 Fillings

   

8. 8 Dice bacon and onions separately

   

9. 9 Heat the pan, add bacon and stir-fry until oil comes out

   

10. 10 Add onions and sauté until fragrant

    

11. 11 Turn off the heat and add black pepper

    

12. 12 Mix well, let cool and set aside

    

13. 13 Divide the fermented dough into 6 equal parts, roll into balls, and rest for 5 minutes

    

14. 14 Wrap in fillings

    

15. 15 Place into 8-inch round mold

    

16. 16 Finally ferment until doubled in size, brush the surface with egg wash and sprinkle with a little black sesame seeds

    

17. 17 Place in the middle rack of the oven, heat up and down to 180 degrees, and bake for about 25 minutes

    

18. 18 Bake until golden brown and take out of the oven