Puppy biscuits

Overview

Cute pets. Kawaii, all kinds of cuteness, cool down. These things seem to have nothing to do with me. His eyes swept over him and his fingers never moved. There was only Xiaomei’s puppy biscuits, and when I turned it over for the second time, I started to have the idea of doing it. It's not complicated and probably won't take too much time. The recipe has been slightly modified - there are only a few bits left in the packet of almond flour, and the shortfall is made up with cake flour. Difference in taste? Perhaps only those with delicate taste can feel it. As far as I can see, probably only Teacher Meng can explain those few links so accurately and clearly. After the cow was roasted, I no longer cared about how small a small part of Xiaomei was. It doesn’t matter if you have more, just turn the extra cocoa dough into black dogs! ——It’s really dark enough. . . .

Tags

• baking
• cookies
• almond flour
• butter
• cake flour
• cocoa powder
• whole eggs
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften the butter and pour in the powdered sugar

   

3. 3 Mix well with a rubber spatula

   

4. 4 Then use a whisk to beat evenly

   

5. 5 Add whole eggs in portions and beat until a smooth creamy paste forms

   

6. 6 Add almond flour and mix well

   

7. 7 Sift in low-gluten flour

   

8. 8 Mix into a uniform batter

   

9. 9 Take a small amount and add cocoa powder

   

10. 10 Mix into cocoa dough

    

11. 11 Wrap both doughs in plastic wrap and refrigerate for 2 hours

    

12. 12 Roll the white dough into a ball shape of 10g/piece and press it slightly

    

13. 13 Use cocoa dough to make ears, eyebrows and nose, and stick them on the white dough,

    

14. 14 Use a small spoon to draw a mouth under the nose

    

15. 15 Place on baking sheet

    

16. 16 Place in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes, turn off the heat and continue to simmer for 10 minutes

    

17. 17 Out of the oven