【Egg Yolk Cookies】---Nostalgic snacks
Overview
Egg yolk pancakes, when I read this name, it feels so familiar and warm. It is full of beautiful and sweet memories of childhood. When I was a child, among the snacks that were often available at home, children were fascinated by how cute it was with its golden color, crispy texture, and sweet taste.
Tags
Ingredients
Steps
-
Crack the whole eggs and egg yolks into a bowl.
-
Weigh the flour and baking powder and mix together.
-
Weigh the granulated sugar.
-
Beat the eggs with a mixer on low speed until foamy.
-
Add one-third of the caster sugar.
-
Turn to medium and beat until the egg batter starts to become thick.
-
Add one-third of the caster sugar the second time.
-
Whip the egg batter until there are no air bubbles and it begins to have slight texture. Add the remaining one-third of the caster sugar.
-
Whisk until the texture is clear. Lift the whisk and the dripping egg batter will not disappear immediately.
-
Sift in the mixed flour.
-
Gently stir to combine.
-
Put a 1cm diameter round nozzle in a piping bag, put it in a larger and deeper cup, and fill it with the mixed egg batter.
-
Spread evenly on a baking sheet lined with greaseproof paper, leaving a gap in the middle.
-
Put it in the preheated oven at 170 degrees, turn on low heat, and bake on the middle rack for about 10 minutes until it starts to color.
