Honey concave cake

Overview

Grandpa Rico’s cakes on the street are selling like crazy. Let’s try it. My daughter says it’s really delicious

Lay out oil paper and boil a pot of warm water, the water temperature is about 40 degrees
Put one whole egg, three egg yolks, sugar, and honey in a large bowl. I put 15 grams of sugar, but 15 grams of honey still feels a little sweet. Everyone can adjust it themselves.
Place a basin of warm water in a bowl and beat the egg liquid until it becomes thick. Lift the whisk and the egg liquid will not disappear quickly. Sift in the flour and mix evenly with a spatula.
Place in preheated oven at 170 degrees for 12 minutes, middle and lower racks. This is what it looks like just after baking.
After leaving it for a few minutes, it started to dent!
It’s time to eat! With the sweetness of honey and a soft texture.