Honey bean soft bread

Overview

I have been wondering what can be used to replace the 6-inch round mousse ring used in Teacher Meng's bread. ——For people who don’t like mousse very much, buying a mousse ring seems a bit redundant. What can be used as a substitute? In fact, the 6-inch removable bottom cake mold is very good, but it is a bit tall. It would be nice if this live bottom could be raised a little higher. Is there anything I can use to raise it? In the blink of an eye, I thought of several molds. Surprisingly, there was no need for repeated trial and error. The first burger mold I grabbed fit perfectly, regardless of size or height. Once I tried it, I was overjoyed. Unfortunately, something went wrong. I just wanted to cut the amount in half and make one. Unexpectedly, I was in a trance today and forgot to reduce the water by half. Before the water was poured out, I suddenly realized that it was too late. The only remedy is to add all the materials and make them in original quantities. I had to eat for two more days. Baking these two breads is really awesome. Two 6-inch cake molds are just right for one oven, so there is almost no room for maneuver. The cover plates used as the removable bottom of the 8-inch cake mold had to be slightly staggered and barely squeezed together. It would be much easier if you didn't add more water and only baked one. Accompany you with extreme caution and wait on you. Sometimes I worry about the upper bottom getting burnt, sometimes I worry about the bottom bottom getting burnt. I guessed it was almost done, so I carefully opened the cover and found that the condition was actually pretty good. It just took a little thought when unmoulding - during the fermentation process of the dough, the gap between the live bottom and the wall was embedded. The live bottom was embedded in the bread and was poured out together. And you really need to be careful and careful to take out the live bottom without damaging the bread.

Tags

• baking
• children
• bread
• breakfast
• butter
• corn starch
• high gluten flour
• honey flower beans
• whole eggs
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour all dough ingredients except butter into a large bowl

   

3. 3 Knead into a uniform dough and add butter

   

4. 4 Continue kneading until the film is stretched

   

5. 5 Put it into a large bowl and let it ferment until the dough grows

   

6. 6 Divide into 4 equal parts, roll into balls, and rest for 10 minutes

   

7. 7 Fillings and decorations

   

8. 8 Place the burger mold into the hollow of the removable base cake mold

   

9. 9 Put in the live bottom

   

10. 10 Roll the dough into a round cake about 16 cm in diameter

    

11. 11 The bottom is covered with cornstarch

    

12. 12 Place one piece in the cake mold

    

13. 13 Covered with honey beans

    

14. 14 Cover with another piece

    

15. 15 Pull out the flexible bottom and pinch the edge

    

16. 16 Covered with cornstarch

    

17. 17 Place into the cake mold and ferment for 25 minutes

    

18. 18 The dough is about 9 minutes full

    

19. 19 Fasten the 8-inch cake base, press an empty bowl, put it in the oven, middle and lower layers, heat to 190 degrees, lower heat to 160 degrees, bake for about 18 minutes

    

20. 20 Out of the oven,

    

21. 21 Immediately remove from the mold

    

22. 22 Cool and then cut into pieces and serve