Dorayaki

Overview

How to cook Dorayaki at home

Tags

• snacks
• baking powder
• low gluten flour
• sugar
• whole eggs
• milk
• salt

Ingredients

Steps

1. 1 Put the eggs into the basin

   

2. 2 Add sugar and milk and mix well

   

3. 3 Sift in low-gluten flour

   

4. 4 The mixed flour batter is slightly thick

   

5. 5 Take a ladle of batter and pour it into the pan

   

6. 6 Wait until all the bubbles are popped before flipping over

   

7. 7 Flip and fry for another 10 seconds and it is ready to serve

   

8. 8 Spread bean paste filling

   

9. 9 Cover with another piece of skin and it’s done

   

10. 10 I made three big ones and have already finished one. It’s delicious