Coconut toast

Overview

How to cook Coconut toast at home

Make the coconut filling. After the butter is softened, add powdered sugar and beat. Add the whole egg liquid in 2 additions and stir until absorbed. Add milk in 2 additions and stir until absorbed. Finally add coconut mash, mix well and set aside
Put all the ingredients except butter into the bread machine and start the dough mixing process
When the dough is smooth, add butter and continue kneading until the dough is complete
Basic fermentation until 2-2.5 times the size
Deflate the dough and roll it into a rectangular shape
Spread coconut filling
Roll up from one side
Cut lengthwise in the middle
With the cut side facing up, twist it into a figure 8 shape and pinch both ends tightly
Put into toast mold
Finally ferment until nine minutes full
Demold at 190 degrees for about 40 minutes