Nostalgia [old cake]

Overview

Anyone who knows me well knows that if it is an electrical appliance that I like, I am particularly willing to tinker with it. If the electrical appliance is not good, I will basically only make it once or twice and then fall into obscurity. I have baked this Haier smart oven three times, and I like it more every time. The more I bake it, the more I love it. At first, I was troubled because of its lack of buttons. I was confused when I heard about the mobile phone control and APP baking rings. I left it there for a few days without touching it, and I was worried that it would be troublesome. Later I thought about it, Haier appliances are famous for their user-friendliness, and this oven looks good, so it shouldn't be that complicated. Just do it. In the middle of the night, I opened it for the first time. Yishuier's touch control panel has a trendy design and is easy to use. This made me so excited that I couldn't wait to install the baking ring app on my phone. The phone controlled the oven. It really made me like Grandma Liu, with my mouth wide open for a long time and unable to close it. I have only been familiar with it for one day, and I can no longer live without this smart oven. When the baking of the small cake is finished, the mobile phone will remind you that the delicious food is finished. Is there such a comfortable thing? Now I have uploaded the voice tutorial to the Baking Circle APP. Friends who need it can go and communicate.

Tags

• baking
• cake
• butter
• cake flour
• sugar
• whole eggs
• milk

Ingredients

Steps

1. 1 Mix egg mixture with sugar.

   

2. 2 Beat the egg liquid over warm water.

   

3. 3 Sift in cake flour.

   

4. 4 Stir vigorously to combine.

   

5. 5 Melt butter over water, mix with milk and add to batter.

   

6. 6 Stir carefully and evenly.

   

7. 7 Preheat the oven to 170 degrees, put the cake batter into the mold and put it in the oven.

   

8. 8 degrees, heat up and down, 25 minutes.