Mexican Stuffed Bread

Overview

Mexican paste is generally made by shaping the bread and placing it on top of the bread. The Mexican paste is sweet and has a delicate texture. Many people like it. I suspect that my Zai Zai has mysophobia. No matter what he eats, he won’t like it if his hands are dirty. I am really depressed. In order to make it easier for Zai Zai to eat Mexican bread, I have to try my best. It turns out that the methods are more difficult than the difficulties. Hee hee, let’s take a look, it’s delicious even if the Mexican paste is hidden inside!

Tags

• baking
• children
• bread
• lunch
• butter
• cake flour
• egg
• high powder
• milk powder
• sugar
• whole eggs
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients in the main ingredient into the bread bucket except butter. Pay attention to placing the sugar and salt in different corners. Do not let the yeast powder come into contact with the salt

   

2. 2 Work with the dough for one process (about ten minutes), add butter, and start the dough process

   

3. 3 When the beep sounds, it means that the dough is fermented. Take out the dough and deflate it

   

4. 4 .Divide into small portions

   

5. 5 Take a dough and roll it into a shape of beef tongue

   

6. 6 Soften the butter in the auxiliary ingredients, add powdered sugar, stir evenly, add the whole egg liquid in batches, beat evenly, sift in the low powder, beat evenly, and put it into a piping bag

   

7. 7 Mexican gooey stuffed on top

   

8. 8 Roll it up from below

   

9. 9 Pinch both ends slightly firmly

   

10. 10 Slightly reshaped

    

11. 11 Place in oven

    

12. 12 .Put a plate of boiling water under the baking pan, close the door and start the second cooking process

    

13. 13 Place the second risen dough into a preheated oven at 180 degrees and bake for 15 minutes