Flower cup cake
Overview
This flower cup cake is easy to operate, has a high success rate, can be freely changed in terms of taste and decoration, and is also very convenient to eat. The surface decoration is made of several snacks available at home: marshmallows, lollipops, QQ candy, Oreo cookies, etc. Mothers with babies may wish to invite spring into their homes!
Tags
Ingredients
Steps
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Ingredients: 120g butter, 2g powdered sugar, 80g low-gluten flour, 140g baking powder, 2g whole eggs, 120g milk, 30ml 2 drops of vanilla essence. Decorating materials: whipping cream, marshmallows, lollipops, QQ candy, a little Oreo cookies
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Soften the butter at room temperature in advance. Put the softened butter into a basin and stir it slightly with a whisk
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Sift in the low-gluten flour and baking powder, stir slowly until the color turns slightly white, add powdered sugar and stir
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Stir the whole egg liquid and add it in several batches. After each time it is completely absorbed, add the milk in batches until it becomes a uniform batter.
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Add a few drops of vanilla essence and mix well, then put the batter into a piping bag and squeeze it into the mold with paper cups, which is 70-80% full.
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Place in a preheated oven and bake at 180° for about 30 minutes
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Remove the fillings from a few Oreo cookies and grind them into powder using a food processor.
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Prepare a few lollipops, or use toothpicks to thread QQ candies to make flower centers. Use scissors to cut the marshmallow into small, even sections, and each section will naturally form a petal. Cut one end flat.
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Place a few marshmallows into the oven and take them out after two minutes.
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Dip a little toasted marshmallow, stick it on the lollipop, and make 5-6 pieces into a small flower.
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Whip light cream with sugar.
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Spread butter on the cooled cake.
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Grab the bottom of the cake and dip it in the cookie crumbs so that the surface of each cake is evenly coated with cookie crumbs.
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Place the prepared flowers on the cup cake
