Recipes tagged "Vanilla essence"
17 recipes found
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Custard Quicksand Mooncake
Learn how to cook Custard Quicksand Mooncake with pastries and Afternoon tea.
pastries Afternoon tea -
Le Cordon Bleu Chiffon Cake 6-7 inches
Learn how to cook Le Cordon Bleu Chiffon Cake 6-7 inches with Baking and children.
Baking children -
Make cakes delicious, nutritious and healthier---Kadas Spinach Cake Roll
Spinach nourishes the mind. For night owls whose biological clocks are reversed, for women who need beauty, and for friends with anemia, this cake is beneficial and healthy. Each spinach roll cake is like a cute angel. Do you have the urge to take a bite?
Baking Cake flour -
Cranberry Madeleines
Baking enthusiasts often like to add some cranberries when making snacks. According to online records, it has a better immune effect on the urinary system. To be honest, if you eat ordinary fruits without any condiments, it will not be delicious and sour, but it is good for health, so when making snacks, add some appropriately and eat it with snacks, so you don’t have to worry about the sour taste. In my spare time, I will buy some cranberries, cut them open, core them, dry them or pickle them with sugar, put them in the refrigerator, and use them to make snacks from time to time. The colors are eye-catching, and they will also add points to the purchase of snacks. Madeleine is a French snack, usually made with butter. Later, in order to be healthier and not too greasy, many people switched to unflavored vegetable oil. In fact, both can be used. It depends on whether you focus on deliciousness or health. As for the amount of sugar used, Americans are not polite when using sugar. It is so sweet that it feels so sweet. My recipe appropriately reduces the amount of sugar used.
pastries Baking -
Cream fruit cake
It’s my sister-in-law’s colleague’s birthday cake. It’s been a long time since I made the cream cake topping. It’s really a handmade job and it’s so ugly! It seems practice really makes perfect! Fortunately, strawberries are now in season, so it’s not a bad idea to put the fruit on display!
Baking children -
The taste of childhood---egg yolk biscuits
In your childhood memory, if you use a food to describe it, what does it taste like? Orange drink, doll's head ice cream, sour plum powder, or sugar melon... I tried to remember, and what I thought of were bagged egg yolk biscuits. It is round and cute, golden yellow, and likes the satisfaction of one bite. Those born in the 80s, do you still remember it?
Baking children -
Flower cup cake
This flower cup cake is easy to operate, has a high success rate, can be freely changed in terms of taste and decoration, and is also very convenient to eat. The surface decoration is made of several snacks available at home: marshmallows, lollipops, QQ candy, Oreo cookies, etc. Mothers with babies may wish to invite spring into their homes!
Baking children -
Seaweed, pork floss and scallops
I haven’t tried Master Bao’s flossy pork floss, but I just saw that it’s super popular online! After searching around, it seems like a meat floss cake roll? Later I saw someone reproducing it, so I gave it a try and went to the supermarket to buy seaweed and meat floss!
Baking children -
Energy supplement----Oatmeal energy bar
The preparation of oatmeal energy bars is very quick and simple, but the finished product is delicious, crispy and fluffy, with a rich texture and low calories. It is very suitable for replenishing energy after exercise and after work.
Baking Brown sugar -
Macaron
Macarons (also known as macarons, almond pancakes, and girl's breasts) are a French dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to the macaroons of the 19th century. After this dessert is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of dessert can also be occasionally seen in northeastern France. I have made it many times and eaten many failed products before making it. Tears
Baking Almond flour -
Popcorn
Not having enough fun watching movies on the sofa at home without having popcorn on the weekends? Don’t worry, you can make super delicious popcorn in just a few simple steps. There are three flavors to choose from, let’s take a look.
Baking Brown sugar -
Butter Cookies
The cookies baked with this recipe are crispy on the outside and soft on the inside, melt in your mouth, and have a rich taste. Paired with a cup of tea or coffee, they will be full of happiness.
Baking Flour -
Cocoa Custard Cake Roll
Along the way, I am grateful for the love given by everyone who appears. It is ordinary but extraordinary, it carries light. I just feel that in the overwhelming laughter and happiness, it is very happy to have such lovers, family and friends. That happiness can also be expressed through little thoughts, such as making a small snack to bring him the sweetness and love of the festival. A small snack, but with a lot of thought. Today’s one is for you to send your love to them.
Baking children -
Cherry crepe
The crust material of the crepe is quite simple, but the filling is very exciting. Any combination of various ingredients can be placed on the crepe.
Breakfast All-purpose flour -
Simple checkerboard cookies
The beginning of a hard-working life—delicious and fluffy checkerboard biscuits
Baking Snacks -
Chocolate Mayonnaise Cupcakes
The simplest chocolate cupcake, easy to make; all fat comes from mayonnaise, healthy and no additives; due to the addition of mayonnaise, the inside is very soft and moist, even if it is cooled, it is still very soft; the chocolate flavor is rich and attractive
Baking Cocoa powder -
Puff
I have read many baking books, and almost all of them describe puffs. I feel they are quite difficult, and I have never dared to try them. Finally one day, my confidence suddenly bursts out, and I have to do it no matter how difficult it is. How will I know if it doesn’t work if I don’t do it, so I found Brother Jun’s book and followed his recipes. I made it and it was a great success. I originally wanted to use the Whipped Cream in the refrigerator to make the filling, but my boss ate it all. In fact, it is good to use ice cream to fill it. I forgot to buy ice cream, so I had to use egg whites, sugar and essence to beat it. It was not bad, fragrant and sweet.
Baking Butter