Cherry crepe

Overview

The crust material of the crepe is quite simple, but the filling is very exciting. Any combination of various ingredients can be placed on the crepe.

Tags

• breakfast
• all-purpose flour
• cherry
• cream cheese
• egg
• oil
• soda mineral water
• sugar
• vanilla essence
• lemon juice
• milk
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Remove the pits from the cherries and put them into a small pot. Add sugar, water and lemon juice and cook until boiling. Stir constantly. Wait for 20-30 minutes until the mixture becomes thick and then cool

   

2. 2 Add eggs, sugar, vanilla essence, salt, milk, flour, oil and mineral water to the bowl and mix well

   

3. 3 Heat a non-stick pan, add a spoonful of vegetable oil or butter, put a spoonful of batter into the pan, and spread it into a round shape from the inside to the outside. Turn it over until both sides change color and then remove from the pan

   

4. 4 Mix the cheese, powdered sugar and vanilla essence evenly, spread it on the crepe, fold it and top with cherry jam