Butter Cookies

Overview

The cookies baked with this recipe are crispy on the outside and soft on the inside, melt in your mouth, and have a rich taste. Paired with a cup of tea or coffee, they will be full of happiness.

Tags

• baking
• flour
• vanilla essence
• white sugar
• butter

Ingredients

Steps

1. 1 Preheat the oven to 180 degrees Celsius and prepare 2 baking sheets with parchment paper

   

2. 2 Stir butter, icing sugar and vanilla essence until white paste forms. Using a spatula, fold flour into butter mixture until fully incorporated

   

3. 3 Put the mixture into a piping bag and fit it with a 1cm star nozzle

   

4. 4 Bake in the oven for 10-12 minutes and let cool completely on a rack before eating