Seaweed, pork floss and scallops

Seaweed, pork floss and scallops

Overview

I haven’t tried Master Bao’s flossy pork floss, but I just saw that it’s super popular online! After searching around, it seems like a meat floss cake roll? Later I saw someone reproducing it, so I gave it a try and went to the supermarket to buy seaweed and meat floss!

Tags

Ingredients

Steps

  1. Take a bowl and add egg yolks, 20 grams of sugar, milk, salad oil, salt and vanilla essence, stir well

    Seaweed, pork floss and scallops step 1

  2. This is stirred evenly

    Seaweed, pork floss and scallops step 2

  3. Add sugar to the egg whites in 3 batches and beat until wet peaks

    Seaweed, pork floss and scallops step 3

  4. This is whipped meringue

    Seaweed, pork floss and scallops step 4

  5. Sift the flour into the egg batter and mix evenly

    Seaweed, pork floss and scallops step 5

  6. Take 1/3 of the meringue and put it into the egg yolk batter, stir evenly

    Seaweed, pork floss and scallops step 6

  7. Pour the mixture back into 2/3 of the meringue and mix evenly

    Seaweed, pork floss and scallops step 7

  8. This is the batter that is evenly mixed

    Seaweed, pork floss and scallops step 8

  9. Put the batter into a piping bag and pipe it into an oval shape

    Seaweed, pork floss and scallops step 9

  10. Place in the preheated oven and bake at 180 degrees for 10 minutes

    Seaweed, pork floss and scallops step 10

  11. Apply salad dressing while hot

    Seaweed, pork floss and scallops step 11

  12. Sprinkle seaweed and meat floss

    Seaweed, pork floss and scallops step 12

  13. Just fold the dough

    Seaweed, pork floss and scallops step 13

  14. If you like more ingredients, you can also fold it in half and spread salad dressing and pork floss on both sides

    Seaweed, pork floss and scallops step 14

  15. Take a bite, it’s delicious

    Seaweed, pork floss and scallops step 15