The taste of childhood---egg yolk biscuits

The taste of childhood---egg yolk biscuits

Overview

In your childhood memory, if you use a food to describe it, what does it taste like? Orange drink, doll's head ice cream, sour plum powder, or sugar melon... I tried to remember, and what I thought of were bagged egg yolk biscuits. It is round and cute, golden yellow, and likes the satisfaction of one bite. Those born in the 80s, do you still remember it?

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Ingredients

Steps

  1. Put eggs and egg yolks into a basin, add sugar and beat with an electric egg beater.

    The taste of childhood---egg yolk biscuits step 1

  2. Beat the eggs until you lift the whisk and the lowered egg batter will not disappear immediately, and clear lines can be drawn on the surface of the egg batter.

    The taste of childhood---egg yolk biscuits step 2

  3. Add vanilla essence and mix well.

    The taste of childhood---egg yolk biscuits step 3

  4. Sift together the flour and baking powder, add into the egg batter in batches, and mix evenly with a rubber spatula.

    The taste of childhood---egg yolk biscuits step 4

  5. The mixed batter will be smooth and puffy.

    The taste of childhood---egg yolk biscuits step 5

  6. Put the batter into a piping bag and pipe out a small round batter about 2cm in diameter on the baking sheet.

    The taste of childhood---egg yolk biscuits step 6

  7. Preheat the oven to 170°C, set the upper and lower heat to the middle layer, and bake for 15 minutes before taking it out of the oven.

    The taste of childhood---egg yolk biscuits step 7