Blueberry Roll Cookies

Overview

There is a recipe in a pocket booklet, and I have always suspected that the recipe is wrong - 100 grams of flour and 60 grams of butter, how come 5 egg yolks are used? Wouldn't the batter prepared like that be too soft? After throwing it aside for a long time, I dug it out again for the sake of blueberry jam. After thinking about it for a long time, I decided to adjust the recipe according to the usual biscuit ratio. The biscuit was still very successful, but in order to consume more blueberry sauce, I applied it vigorously. As a result, the sauce overflowed when slicing, which stained the biscuit dough a lot.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• blueberry jam
• butter
• cake flour
• whole eggs
• fine sugar
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften butter, add sugar and salt

   

3. 3 Beat with a whisk

   

4. 4 Add egg liquid in portions

   

5. 5 Beat evenly

   

6. 6 Sift in flour

   

7. 7 Mix into a uniform dough

   

8. 8 Roll out into a rectangular piece 0.3 cm thick and about 16 cm wide

   

9. 9 Spread blueberry jam

   

10. 10 Roll up along the long side, wrap in plastic wrap, and refrigerate until hard

    

11. 11 Take it out and cut it into slices about 0.8 cm thick

    

12. 12 Place on baking sheet,

    

13. 13 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 20 minutes

    

14. 14 Slightly golden brown, out of the oven