Crispy bread

Overview

I haven’t made bread for a long time, so I made a crispy bread. When baking, a rich butter aroma came to my nostrils. When I smell the aroma, I have a desire to eat it. Even I, who is losing weight, ate two at once. You can try making it once~~

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• butter
• high gluten flour
• low gluten flour
• sugar
• whole eggs
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Pastry batter: After the butter has softened at room temperature, add powdered sugar and mix evenly with a rubber spatula, then beat until it becomes fluffy;

   

2. 2 Sift in the low-gluten flour and use a rubber spatula to mix into a batter. The pastry batter is complete and set aside;

   

3. 3 Pour all the ingredients except butter into the bread machine, set the dough program, pause after 20 minutes, add butter, reset the dough program, and then put the dough into a large bowl for basic fermentation;

   

4. 4 The dough has doubled in size and the basic fermentation is complete;

   

5. 5 Divide the dough into 8 portions, roll into balls, cover with plastic wrap, and rest for 10 minutes;

   

6. 6 Roll the dough into a tongue shape;

   

7. 7 Shaped into an olive shape;

   

8. 8 Pinch the mouth tightly;

   

9. 9 Move the shaped dough to the baking sheet;

   

10. 10 Put the baking sheet into the oven, add a small bowl of warm water, set the fermentation function, and perform final fermentation;

    

11. 11 After the final fermentation, brush the egg liquid evenly on the surface of the dough, and then squeeze the soufflé batter onto the surface of the dough;

    

12. 12 Preheat the oven to 180 degrees, place on a baking sheet and bake for 15 minutes.