Totoro Bread

Overview

They say they are making Totoro bread, but I feel a little weird

Tags

• baking
• bread
• butter
• high gluten flour
• milk powder
• red bean paste
• whole egg liquid
• whole eggs
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mix flour, sugar, salt and milk powder evenly, add eggs, yeast and water and mix evenly

   

3. 3 Knead the dough vigorously

   

4. 4 After kneading to a certain extent, stretch out the dough. It will not be easy to stretch out very thin, and it will be easy to pull out many holes.

   

5. 5 At this time, add butter and knead the butter into the dough

   

6. 6 Knead the dough until it is smooth and elastic, then slowly stretch the dough out and the cracked holes will appear in irregular shapes. (Expansion stage)

   

7. 7 Cover with plastic wrap and ferment until doubled in size.

   

8. 8 Squeeze the air out of the fermented dough

   

9. 9 Take a piece of dough of suitable size, wrap it with red bean paste, and make it into a round shape

   

10. 10 Make two more small pieces of dough to serve as ears

    

11. 11 Cut the cheese slices into appropriate shapes

    

12. 12 Place it on the bread to serve as Totoro’s belly, and brush the bread with egg wash

    

13. 13 Oven at 190 degrees for 15 minutes on the middle shelf

    

14. 14 After taking it out of the oven and letting it cool, use melted chocolate sauce to draw eyes etc.