Coconut bread (bread machine version)

Overview

The bread made by hand shaping is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly difficult shaping bread, and in the end it was a gorgeous success. Thank you so much for the bread machine. I feel that the bread machine is very practical and saves money, effort and time.

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• milk powder
• whole eggs
• yeast
• fine sugar
• milk
• salt
• shredded coconut

Ingredients

Steps

1. 1 Bread ingredients: high-gluten flour 375g fine sugar 45g 1 egg (about 50g) salt 3g yeast 5g milk powder 12g milk 210g butter 45g

   

2. 2 Coconut filling: 35g butter, 38g caster sugar, 38g whole eggs, 38g milk, 35g shredded coconut, 75g

   

3. 3 Make the dough first, add the dough ingredients except butter into the bread bucket in the order of liquid first and then solid (milk-eggs-sugar, salt-high-gluten flour-milk powder-yeast), and finally dig a small hole in the flour and add the yeast

   

4. 4 Start the bread machine's custom dough mixing program, select 20 minutes, and start kneading (after mixing for a while, you can add water or flour as an adjustment according to the softness and hardness of the dough)

   

5. 5 After 20 minutes, the first dough mixing process ends. The dough has been kneaded until smooth. At this time, you can add butter and start the second dough mixing process, which is also 20 minutes

   

6. 6 After both dough mixing programs are completed, select the yogurt function (i.e. fermentation function), cover the bread machine cover and ferment. It will be ready when it reaches 2-2.5 times the original volume

   

7. 7 At this point, you can make the coconut filling: after the butter has softened until it can be poked with your fingers, add fine sugar and beat with a whisk

   

8. 8 Add the egg liquid in 2 batches, stirring each time before adding the next one

   

9. 9 Add the milk one at a time and stir evenly with a spatula

   

10. 10 Add grated coconut and mix well

    

11. 11 In this way, the coconut filling is ready

    

12. 12 Take the risen dough out of the bread machine, place it on a silicone plate to deflate, and roll it into a large rectangle. Evenly spread the prepared coconut filling

    

13. 13 Roll it up, pinch the edge tightly, and cut it from the middle with a knife (leave the top bit uncut)

    

14. 14 Twist it into a figure 8 shape, pinch both ends tightly, put it into the bread machine, select the yogurt function (i.e. fermentation function), cover the bread machine lid for the final fermentation, and it will be ready when it has risen to 2-2.5 times the original volume

    

15. 15 Select the baking function, set the time to 40 minutes, and select the burnt color

    

16. 16 After baking for 25 minutes, brush the remaining egg wash on the surface of the bread and continue baking

    

17. 17 The fragrant bread is now ready