Egg yolk biscuits

Overview

When I saw this egg yolk biscuit on the Internet, I couldn't help but think of a snack I had when I was a kid called longevity cake. It was yellow on the surface and tasted crispy. I saw that the making process was not very complicated, so I immediately followed suit. However, since there was no piping bag, the shapes and sizes of the extruded paste were different. Although the appearance was not very good, it brought back the taste of childhood memories.

Tags

• baking
• children
• cookies
• breakfast
• baking powder
• corn starch
• egg yolk
• flour
• sugar
• whole eggs

Ingredients

Steps

1. 1 Beat 1 whole egg and 2 egg yolks in a clean bowl

   

2. 2 Use an electric mixer to beat at low speed until large peaks form

   

3. 3 Add sugar in three batches

   

4. 4 Beat the egg liquid until the texture is clear, that is, when you lift the egg beater, the dripping egg batter will not disappear immediately

   

5. 5 Mix low-gluten flour and baking powder and sift into the egg batter

   

6. 6 Gently stir evenly

   

7. 7 Use a small spoon to spoon the egg batter onto a non-stick baking pan

   

8. 8 If you don’t have a piping bag, you have to make do. All done (not very regular)

   

9. 9 Put it in the oven and bake for about 10 minutes, until the surface is colored